Our Menu
Gluten Free (GF) | Vegetarian (V) | Lunch/Dinner Daily 11 am to 11 pm | Weekend Brunch Sat & Sun 11 am-2 pm | Power Hour Daily 9 pm - close
Appetizers
Ultimate Nachos (GF, V)
$16.50
Corn tortilla chips, refried beans, melted cheddar-jack, fresh pico de gallo, roasted poblano, side house made picante sauce | Add House Made Guacamole +$2.00
Carolina Hot Wings
$18.00
Fried chicken wings and drummettes tossed in spicy red pepper-butter sauce, Served with celery, carrot and blue cheese dressing.
Greek Quesadilla (V)
$15.50
Fresh spinach, Kalamata olives, red onion, feta cheese, tomato and sun-dried tomato walnut pesto open faced on a grilled flour tortilla. Served with cucumber dill.
Ale Steamed Mussels
$17.50
PEI mussels steamed in one of our rotating ales with garlic, shallot, thyme and Dijon. Topped with garlic frites and fresh parsley.
Soups, Salads & Bowls
Dressings: Ranch | Blue Cheese | Honey Mustard | Teriyaki Ginger | Russian | Tangy Chipotle | Tomato - Basil Vinaigrette | Basil - Pesto Vinaigrette | Italian Vinaigrette | Mustard - Cumin Vinaigrette | Tangy Anchovy Vinaigrette (Caesar).
Soup of the Day
$7.50
$9.50
Ask your server for today’s special
Simple Garden (V)
$9.00/Small
$13.00/Large
Crisp field greens, leaf and Romaine lettuce, cucumber, tomato, carrot, radish and house made buttered croutons.
Traditional Caesar
$9.00/Small
$13.00/Large
Romaine lettuce, Parmesan, tomato, house made buttered croutons, tangy anchovy dressing.
Kale, Spinach & Quinoa
$15.00
Baby kale, fresh spinach, red quinoa, toasted almond, Parmesan cheese, chopped dates, whole grain mustard-citrus vinaigrette.
Gorgonzola Cobb Salad
$18.00
Lightly seasoned grilled chicken over fresh salad greens with avocado, hard boiled egg, red onion, pickled beets, smoked bacon, Gorgonzola blue cheese, corn and choice of dressing.
Wasabi Salmon
$19.50
Wasabi pea crusted pan-roasted salmon, wasabi cream, salad greens, red pepper, cucumber, tomato, carrot, radish, green onion, cashews, fried wonton, teriyaki-ginger dressing.
Chili Lime Grilled Shrimp (GF)
$19.50
Ancho chili and lime basted grilled shrimp, fresh salad greens, avocado, black beans, corn, red pepper, green onion, crumbled feta, citrus cumin vinaigrette.
Fiesta Steak
$19.50
Grilled southwest spiced beef sirloin, mixed greens, avocado, red pepper, cotija cheese, green onion, crispy corn tortilla strips, tangy honey-chipotle dressing.
Grilled Portobello Bowl
$17.50
Marinated and grilled portobello served over fresh spinach with sautéed red bell pepper, red onion, zucchini, white beans and melted fontina cheese in lemon-dill vinaigrette
Hawaiian Chicken Bowl
$18.00
Teriyaki glazed grilled chicken, pineapple, red onion, arugula, brown rice and avocado dressed in a teriyaki-ginger vinaigrette topped with pepitas and cilantro.
Burgers & Tacos
All Murphy’s burgers are lightly seasoned, never frozen and served with choice of Golden Fries, Mixed Green Salad or Fresh Fruit | Tacos are served without a side | Sweet Potato Fries for +$1.50 more | Specialty burgers can be made with bison for +$2.00 more.
Murphy's House Burger*
$17.00
Crisp lettuce, tomato, onion, pickle on a toasted Kaiser bun | Add Bison +$2.00 more, Garden -$1.00 less.
Smokey BBQ Burger*
$18.50
Crisp onion ring, hickory smoked bacon, cheddar.
Sweet Onion Mushroom Burger*
$18.50
Caramelized onion, Swiss, red wine braised mushroom.
Smoked Pimento Cheese Burger
$18.50
Smoked mild and sharp cheddar, cream cheese and pimento peppers.
Bacon Bourbon Jam Burger
$18.50
Bacon-bourbon-jam, arugula, melted gorgonzola.
Green Chili Impossible Burger (V)
$19.00
Vegan Impossible Burger, vegetarian green chili salsa, guacamole, pico.
Lamb & Goat Cheese Burger*
$19.50
Seasoned ground lamb patty, goat cheese, arugula, honey.
Poblano Pork Tacos
$17.50
Barbacoa pulled pork, onion, cilantro, jack cheese, chipotle sour cream, tomatillo salsa, masa corn tortillas, side black beans.
Baja Fish Tacos* (GF)
$18.00
Grilled or deep- fried haddock stuffed in masa tortillas with Baja honey-lime slaw. avocado, pico, garlic-lima crema, side black beans.
Sandwiches
All sandwiches served with choice of Golden Fries, Mixed Green Salad or Fresh Fruit | Sweet Potato Fries can be substituted for +$1.50 more.
Classic Reuben
$17.50
Corned Beef or Smoked Turkey, sauerkraut, Swiss, Russian dressing, marble rye.
Prime Rib Dip
$20.00
Thinly sliced slow cooked prime rib topped with Swiss cheese, caramelized onion and horseradish sauce on a toasted club roll with a side of au jus.
Traditional Gyro
$17.50
Grilled lamb and beef gyro slices, cucumber-dill sauce, lettuce, tomato, onion, feta, flat bread.
Taos Chicken
$18.00
Tangy grilled chicken, smoked bacon, avocado, pepper-jack cheese, poblano, honey chipotle sauce, Kaiser bun.
Salmon BLTA*
$19.50
Grilled salmon, bacon, arugula, tomato, avocado, spicy lemon aioli, toasted club roll.
Nashville Hot Chicken
$18.00
Deep-fried chicken smothered in Nashville hot sauce topped with red onion, iceberg lettuce, pickle and mayo on Texas toast.
Murphy's Turkey Club
$17.50
Thinly sliced smoked turkey with lettuce, tomato, bacon and avocado. Served on toasted croissant with tangy-chipotle ranch.
Mr. Bob's Steak Sandwich
$19.50
Thinly sliced seasoned sirloin grilled and topped with bearnaise and tomato on toasted garlic bread
Signature Entrees
Country Fried Chicken
$17.50
Buttermilk deep-fried chicken breast and mashed potatoes topped with bacon white gravy. Served with a side of seasonal vegetables.
Pasta a la Murphy
$19.00
Linguine tossed with a red pepper cream sauce and Anaheim chilies. Topped with Parmesan and jack cheese and toasted garlic bread.
Chili Relleno
$17.50
Two beer battered and fried chili rellenos topped with choice of red or green chili sauce and cotija cheese. Served with cilantro-lime rice and drunken black beans.
IPA Fish & Chips
$19.50
House dipped IPA beer battered Atlantic haddock, crisp fries, coleslaw, lemon caper tartar sauce.
Bison & Pork Meatloaf
$20.00
House whipped or roasted potatoes, mushroom shallot gravy, seasonal vegetables.
Steak & Frites
$30.00
Grilled NY strip topped with Parmesan-herb butter, golden fries and grilled asparagus.
Coconut Thai Curry (GF, V)
$18.00
Bok choy, green cabbage, cashews, snow peas, onion, red pepper, sweet potato, steamed Jasmine rice, yellow curry.
Vegetable Cashew Stir Fry (V)
$18.00
Broccoli, red pepper, baby corn, snow peas, onion, sweet soy sauce, cashews, Jasmine rice.
Walnut Crusted Trout
$25.00
Pan-fried Idaho trout, green beans, sweet potato mash, sherry cream sauce.
Crunchy Mustard Salmon (GF)*
$26.00
Grilled fresh Atlantic salmon, mustard-shallot vinaigrette, roasted potatoes, grilled asparagus.
BBQ Baby Back Ribs
$23.50/Half Rack
$29.50/Full Rack
Slowly braised pork ribs with BBQ glaze, coleslaw, House Whipped Potatoes or Crisp Fries.
Kid's Menu
All Entrees served with one side. Choose: French Fries | Fruit | Applesauce | Salad | Carrots | Mashers | Steamed Broccoli.
Butter Noodles
$5.50
Simple Kid pleaser of penne pasta and butter, with a warm dinner roll
Pasta with Tomato Sauce
$6.00
Add Meatballs +$1 each. | Penne pasta with tomato basil sauce, parmesan cheese with a warm dinner roll
Mac & Cheese
$6.00
Classic Kraft macaroni and cheese with a warm dinner roll.
Cheese Quesadilla
$5.50
Grilled Flour tortilla and melted cheddar-jack cheese | Add Chicken +$4.00
Flatbread Cheese Pizza
$5.50
Grilled flat pita bread, tomato basil sauce, melted mozzarella
Kid’s Hamburger
$6.50
1/4 pound beef patty, toasted bun and pickle chips
Grilled Hot Dog
$6.00
All beef frank, toasted white bun, pickle spear
Grilled Cheese
$5.50
Grilled wheat bread and melted cheddar, pickle spear
IPA Fried Fish
$7.50
Two beer battered fish fillets (the beer is minimal), tartar sauce, lemon
Chicken Tenders
$7.00
Two breaded chicken tenders, BBQ ranch or honey mustard for dipping
Entree
Each entree comes with your choice of sides: Fries | Fruit | Apple Sauce, Garden Salad, Carrots, Mashed Potatoes, Steamed Broccoli
To Drink
Includes with Kid's meal - Soda, Lemonade, or Milk | For $2 more - Root Beer, Izze or Juice (Apple, Orange, Cranberry, Pineapple)
Daily 3 pm - 6 pm
Menu
French Onion Dip with Salt and Vinegar Chips
$6.50
House made French onion dip served with salt and vinegar chips.
Green Chili Tater Tots (V)
$6.00
Fried grated potato and chili tater tots topped with cheddar-jack and green onion. Served with vegetarian green chili and sour cream.
Stout Braised Short Rib
$7.00
Slow roasted beef short rib, whipped potatoes, beef jus reduction, lemon-herb gremolata.
Deep Fried Chicken Wings (GF)
$6.75
Deep-fried chicken wings tossed in choice of sweet chili-lime sauce, Nashville hot, ghost pepper, Buffalo or dry-rub. Served with carrot and celery.
Roasted Jalapeno Hummus
$7.00
Roasted jalapeno, cilantro, garlic, lime, chickpea and spices. Served with tortilla chips, red bell pepper, radish and cucumber.
Fried Brussels Sprouts (V)
$5.50
Flour dusted Brussels sprouts served with a honeyed aioli dipping sauce.
Beer Cheese Dip (V)
$6.00
Pilsner, cheddar-jack, cream, garlic and spices. Served with pretzel bites, carrot and celery.
Honey Sriracha Shrimp Skewers
$7.00
Grilled shrimp, red bell pepper, yellow onion and topped with honey-Sriracha sauce.
PEI Mussels and Manila Clams with Garlic-Basil Butter Sauce
$7.00
Mussels steamed in a garlic-basil butter sauce and served with garlic bread
Mixed Green Salad with Artichoke Vinaigrette
$6.50
Mixed greens, pickled red onion, artichoke, tomato, peptita, feta with artichoke vinaigrette