Our Menu
Gluten Free (GF) | Vegetarian (V) | Lunch/Dinner Daily 11 am to 11 pm | Weekend Brunch Sat & Sun 11 am-2 pm | Power Hour Daily 9 pm - close
Appetizers
Ultimate Nachos (GF, V)
$15.00
Corn tortilla chips, refried beans, melted cheddar-jack, fresh pico de gallo, roasted poblano, side house made picante sauce | Add House Made Guacamole +$2.00
Carolina Hot Wings
$17.00
Fried chicken wings and drummettes tossed in spicy red pepper-butter sauce, Served with celery, carrot and blue cheese dressing.
Greek Quesadilla (V)
$14.00
Fresh spinach, Kalamata olives, red onion, feta cheese, tomato and sun-dried tomato walnut pesto open faced on a grilled flour tortilla. Served with cucumber dill.
Ale Steamed Mussels
$16.00
PEI mussels steamed in one of our rotating ales with garlic, shallot, thyme and Dijon. Topped with garlic frites and fresh parsley.
Soups, Salads & Bowls
Dressings: Ranch | Blue Cheese | Honey Mustard | Teriyaki Ginger | Russian | Tangy Chipotle | Tomato - Basil Vinaigrette | Basil - Pesto Vinaigrette | Italian Vinaigrette | Mustard - Cumin Vinaigrette | Tangy Anchovy Vinaigrette (Caesar).
Soup of the Day
$7.00
$9.00
Ask your server for today’s special
Simple Garden (V)
$8.50/Small
$12.50/Large
Crisp field greens, leaf and Romaine lettuce, cucumber, tomato, carrot, radish and house made buttered croutons.
Traditional Caesar
$8.50/Small
$12.50/Large
Romaine lettuce, Parmesan, tomato, house made buttered croutons, tangy anchovy dressing.
Kale, Spinach & Quinoa
$14.50
Baby kale, fresh spinach, red quinoa, toasted almond, Parmesan cheese, chopped dates, whole grain mustard-citrus vinaigrette.
Gorgonzola Cobb Salad
$17.00
Lightly seasoned grilled chicken over fresh salad greens with avocado, hard boiled egg, red onion, pickled beets, smoked bacon, Gorgonzola blue cheese, corn and choice of dressing.
Wasabi Salmon
$18.00
Wasabi pea crusted pan-roasted salmon, wasabi cream, salad greens, red pepper, cucumber, tomato, carrot, radish, green onion, cashews, fried wonton, teriyaki-ginger dressing.
Chili Lime Grilled Shrimp (GF)
$18.00
Ancho chili and lime basted grilled shrimp, fresh salad greens, avocado, black beans, corn, red pepper, green onion, crumbled feta, citrus cumin vinaigrette.
Fiesta Steak
$18.50
Grilled southwest spiced beef sirloin, mixed greens, avocado, red pepper, cotija cheese, green onion, crispy corn tortilla strips, tangy honey-chipotle dressing.
Grilled Portobello Bowl
$16.50
Marinated and grilled portobello served over fresh spinach with sautéed red bell pepper, red onion, zucchini, white beans and melted fontina cheese in lemon-dill vinaigrette
Hawaiian Chicken Bowl
$17.00
Teriyaki glazed grilled chicken, pineapple, red onion, arugula, brown rice and avocado dressed in a teriyaki-ginger vinaigrette topped with pepitas and cilantro.
Burgers & Tacos
All Murphy’s burgers are lightly seasoned, never frozen and served with choice of Golden Fries, Mixed Green Salad or Fresh Fruit | Tacos are served without a side | Sweet Potato Fries for +$1.50 more | Specialty burgers can be made with bison for +$2.00 more.
Murphy's House Burger*
$16.00
Crisp lettuce, tomato, onion, pickle on a toasted Kaiser bun | Add Bison +$2.00 more, Garden -$1.00 less.
Smokey BBQ Burger*
$17.00
Crisp onion ring, hickory smoked bacon, cheddar.
Sweet Onion Mushroom Burger*
$17.00
Caramelized onion, Swiss, red wine braised mushroom.
Smoked Pimento Cheese Burger
$17.00
Smoked mild and sharp cheddar, cream cheese and pimento peppers.
Bacon Bourbon Jam Burger
$17.00
Bacon-bourbon-jam, arugula, melted gorgonzola.
Green Chili Impossible Burger (V)
$17.50
Vegan Impossible Burger, vegetarian green chili salsa, guacamole, pico.
Lamb & Goat Cheese Burger*
$18.00
Seasoned ground lamb patty, goat cheese, arugula, honey.
Poblano Pork Tacos
$16.50
Barbacoa pulled pork, onion, cilantro, jack cheese, chipotle sour cream, tomatillo salsa, masa corn tortillas, side black beans.
Baja Fish Tacos* (GF)
$17.00
Grilled or deep- fried haddock stuffed in masa tortillas with Baja honey-lime slaw. avocado, pico, garlic-lima crema, side black beans.
Sandwiches
All sandwiches served with choice of Golden Fries, Mixed Green Salad or Fresh Fruit | Sweet Potato Fries can be substituted for +$1.50 more.
Classic Reuben
$16.50
Corned Beef or Smoked Turkey, sauerkraut, Swiss, Russian dressing, marble rye.
Prime Rib Dip
$19.50
Thinly sliced slow cooked prime rib topped with Swiss cheese, caramelized onion and horseradish sauce on a toasted club roll with a side of au jus.
Traditional Gyro
$16.00
Grilled lamb and beef gyro slices, cucumber-dill sauce, lettuce, tomato, onion, feta, flat bread.
Taos Chicken
$17.00
Tangy grilled chicken, smoked bacon, avocado, pepper-jack cheese, poblano, honey chipotle sauce, Kaiser bun.
Salmon BLTA*
$18.00
Grilled salmon, bacon, arugula, tomato, avocado, spicy lemon aioli, toasted club roll.
Nashville Hot Chicken
$17.00
Deep-fried chicken smothered in Nashville hot sauce topped with red onion, iceberg lettuce, pickle and mayo on Texas toast.
Murphy's Turkey Club
$16.50
Thinly sliced smoked turkey with lettuce, tomato, bacon and avocado. Served on toasted croissant with tangy-chipotle ranch.
Cubano
$16.50
Slow roasted pork, smoked ham, pickles, Swiss cheese and yellow mustard on toasted white bread.
Signature Entrees
Country Fried Chicken
$17.00
Buttermilk deep-fried chicken breast and mashed potatoes topped with bacon white gravy. Served with a side of seasonal vegetables.
Wild Boar Ragu
$19.00
Pappardelle pasta smothered with a wild boar Italian sausage Ragu. Topped with fresh parmesan and served with toasted garlic bread.
Fajita Burrito (V)
$14.50
Sauteed poblano and red bell pepper, yellow onion, jalapeño, cheddar-jack and black beans in a flour tortilla. Smothered with vegetarian green chili sauce and served with a side of pico de gallo | Add Marinated Chicken +$4.00 | Seasoned Grilled Steak +$6.00 | Seasoned Grilled Shrimp | Chicken, steak and shrimp burritos are smothered with pork green chili.
IPA Fish & Chips
$18.00
House dipped IPA beer battered Atlantic haddock, crisp fries, coleslaw, lemon caper tartar sauce.
Bison & Pork Meatloaf
$18.50
House whipped or roasted potatoes, mushroom shallot gravy, seasonal vegetables.
Steak & Frites
$28.50
Grilled NY strip topped with Parmesan-herb butter, golden fries and grilled asparagus.
Coconut Thai Curry (GF, V)
$17.00
Bok choy, green cabbage, cashews, snow peas, onion, red pepper, sweet potato, steamed Jasmine rice, yellow curry.
Vegetable Cashew Stir Fry (V)
$17.00
Broccoli, red pepper, baby corn, snow peas, onion, sweet soy sauce, cashews, Jasmine rice.
Walnut Crusted Trout
$23.50
Pan-fried Idaho trout, green beans, sweet potato mash, sherry cream sauce.
Crunchy Mustard Salmon (GF)*
$24.50
Grilled fresh Atlantic salmon, mustard-shallot vinaigrette, roasted potatoes, grilled asparagus.
BBQ Baby Back Ribs
$21.50/Half Rack
$27.50/Full Rack
Slowly braised pork ribs with BBQ glaze, coleslaw, House Whipped Potatoes or Crisp Fries.
Kid's Menu
All Entrees served with one side. Choose: French Fries | Fruit | Applesauce | Salad | Carrots | Mashers | Steamed Broccoli.
Butter Noodles
$5.50
Simple Kid pleaser of penne pasta and butter, with a warm dinner roll
Pasta with Tomato Sauce
$6.00
Add Meatballs +$1 each. | Penne pasta with tomato basil sauce, parmesan cheese with a warm dinner roll
Mac & Cheese
$6.00
Classic Kraft macaroni and cheese with a warm dinner roll.
Cheese Quesadilla
$5.50
Grilled Flour tortilla and melted cheddar-jack cheese | Add Chicken +$4.00
Flatbread Cheese Pizza
$5.50
Grilled flat pita bread, tomato basil sauce, melted mozzarella
Kid’s Hamburger
$6.50
1/4 pound beef patty, toasted bun and pickle chips
Grilled Hot Dog
$6.00
All beef frank, toasted white bun, pickle spear
Grilled Cheese
$5.50
Grilled wheat bread and melted cheddar, pickle spear
IPA Fried Fish
$7.50
Two beer battered fish fillets (the beer is minimal), tartar sauce, lemon
Chicken Tenders
$7.00
Two breaded chicken tenders, BBQ ranch or honey mustard for dipping
Entree
Each entree comes with your choice of sides: Fries | Fruit | Apple Sauce, Garden Salad, Carrots, Mashed Potatoes, Steamed Broccoli
To Drink
Includes with Kid's meal - Soda, Lemonade, or Milk | For $2 more - Root Beer, Izze or Juice (Apple, Orange, Cranberry, Pineapple)
Daily 3 pm - 6 pm
Menu
Beef Birria
$8.00
Rich and flavorful stew with short rib, onion, garlic and spices.
Chile Relleno (V)
$5.75
Beer battered and deep fried poblano stuffed with jack cheese. Topped with tomatillo salsa, cotija cheese, ancho chili sauce.
Green Chili Tater Tots (V)
$6.00
Fried grated potato and chili tater tots topped with cheddar-jack and green onion. Served with vegetarian green chili and sour cream.
Stout Braised Short Rib
$7.00
Slow roasted beef short rib, whipped potatoes, beef jus reduction, lemon-herb gremolata.
Deep Fried Chicken Wings (GF)
$6.75
Deep-fried chicken wings tossed in choice of sweet chili-lime sauce, Nashville hot, ghost pepper, Buffalo or dry-rub. Served with carrot and celery.
Spinach Salad with Warm Bacon-Dijon Dressing
$5.50
Spinach, red onion, cucumber, radish and tomato tossed in a warm bacon-dijon dressing and topped with Parmesan.
Fried Brussels Sprouts (V)
$5.50
Flour dusted Brussels sprouts served with a honeyed aioli dipping sauce.
Beer Cheese Dip (V)
$6.00
Pilsner, cheddar-jack, cream, garlic and spices. Served with pretzel bites, carrot and celery.
Cubano Slider
$6.50
House marinated pork, ham, dill pickles, Swiss and yellow mustard on brioche bun.
Mussels with Creamy Garlic-Parsley
$6.50
PEI mussels steamed in a creamy sauce with garlic, fresh parsley, crushed red pepper and spices.
Starters
Hot Wings
$16.50
Fried chicken wings and drumettes tossed in your choice of buffalo, sweet chili lime, dry rub, ghost pepper, or Nashville hot. Served with celery, carrot, and blue cheese dressing.
Ale Steamed Mussels
$15.50
PEI mussels steamed in one of our rotating ales with garlic, shallot, thyme, and Dijon. Topped with garlic frites and fresh parsley.
Greek Quesadilla
$13.50
Fresh spinach, Kalamata olives, red onion, feta cheese,
tomato, and sun-dried tomato walnut pesto over a grilled flour tortilla. Served with cucumber dill sauce.
Ultimate Nachos
$14.50
Corn tortilla chips, refried beans, melted cheddar jack, fresh pico de Gallo, and roasted poblano. Served with Picante sauce.
Burgers & Taco Plates
All Murphy’s burgers are lightly seasoned, never frozen, and served with a choice of golden fries, mixed green salad, fresh fruit, or a cup of soup. Sweet potato fries or onion rings for $2 more. All tacos are served with a side of black beans. All specialty burgers can be made with bison or Vegan Beyond Burger Patty for $2 more.
Murphy’s House Burger
$15.50
Crisp lettuce, tomato, red onion, and pickle on a toasted Kaiser roll. Add your choice of cheese for $1 more.
Smokey BBQ Burger
$16.50
Crisp onion rings, hickory smoked bacon, and cheddar with a side of BBQ sauce.
Bacon Bourbon Jam Burger
$16.50
Bacon-bourbon-jam, arugula, and melted gorgonzola cheese.
Sweet Onion Mushroom Burger
$16.50
Caramelized onion, Swiss, and red wine braised mushroom.
Smoked Pimento Cheese Burger
$16.50
Smoked mild and sharp cheddar, cream cheese and
pimento peppers.
Green Chili Beyond Burger
$15.50
Vegan Beyond Burger patty topped with vegetarian green chili salsa, guacamole, and pico de gallo.
Lamb Goat Cheese Burger
$17.00
Seasoned ground lamb patty topped with goat cheese, arugula and honey.
Baja Fish Tacos
$17.00
Grilled or deep-fried haddock in masa tortillas with Baja honey-lime slaw, avocado and pico de gallo drizzled with garlic-lime crema. Served with a side of seasoned, slow-cooked black beans.
Poblano Pork Tacos
$16.00
Barbacoa pulled pork in masa tortillas, white onion, cilantro, and jack cheese drizzled with chipotle sour cream. Served with a side of tomatillo-jalapeno salsa and seasoned, slow-cooked black beans.
Salads & Grain Bowls
Soup of the Day
$6.50/+
Rotating daily seasonal selection. | Cup $6.50 | Bowl $8.50
Garden Salad
$8.00/+
Mixed salad greens, cucumber, tomato, carrot, radish, and house-made buttered croutons. Your choice of dressing. | Small $8 | Large $12
Caesar Salad
$8.00/+
Romaine lettuce, Parmesan, tomato, and house-made buttered croutons dressed in an anchovy Caesar dressing. | Small $8 | Large $12
Chili Lime Shrimp Salad
$17.50
Ancho chili and lime basted grilled shrimp, mixed salad greens, avocado, black beans, corn, red pepper, green onion, and crumbled feta dressed in citrus cumin vinaigrette.
Wasabi Salmon Salad
$17.50
Wasabi pea-crusted salmon, wasabi cream, mixed salad greens, red pepper, cucumber, tomato, carrot, radish, red onion, cashews, and sugared wonton dressed in teriyaki-ginger vinaigrette.
Kale Quinoa Salad
$14.50
Baby kale, fresh spinach, red quinoa, toasted almond, Parmesan cheese, and dates dressed in whole grain mustard-citrus vinaigrette.
Gorgonzola Cobb Salad
$16.50
Lightly seasoned grilled chicken, mixed salad greens, pickled beets, avocado, corn, red onion, smoked bacon, Gorgonzola, and hard-boiled egg. Your choice of dressing.
Fiesta Steak Salad
$17.50
Grilled southwest spiced beef sirloin, mixed salad greens, avocado, red pepper, Cotija cheese, green onion, crispy corn tortilla strips served with tangy honey chipotle dressing.
Ginger Miso Bowl
$15.00
Spinach, carrots, roasted edamame, dried cranberries, scallions, sesame seeds, and red quinoa tossed in a miso vinaigrette.
Hawaiian Chicken Bowl
$16.50
Teriyaki glazed grilled chicken, pineapple, red onion, arugula, brown rice, and avocado dressed in a teriyaki ginger vinaigrette topped with pepitas and cilantro.
Dressings
Ranch, Blue Cheese, Caesar, Honey Mustard, Teriyaki Ginger, Russian, Honey Chipotle, Balsamic Tomato Vinaigrette, Basil-Pesto Vinaigrette, ItalianVinaigrette, Cucumber Dill
Sandwiches
All sandwiches are served with a choice of golden fries, mixed green salad, fresh fruit, or a cup of soup. Sweet potato fries or onion rings for $2 more. Substitute gluten-free roll for $2 more.
Classic Reuben
$16.00
Your choice of corned beef or smoked turkey, sauerkraut, Swiss and Russian dressing on grilled marble rye.
Salmon Blta
$17.50
Lightly seasoned grilled salmon, smoked bacon, arugula, tomato, avocado, and spicy lemon paprika aioli on a toasted club roll.
Mango Chutney Mahi
$17.50
Blackened and grilled Mahi let with arugula, red onion, mango chutney, and lime aioli on a toasted club roll.
Taos Chicken
$16.50
Marinated grilled chicken, smoked bacon, avocado, pepper-jack, poblano, and honey chipotle sauce on a Kaiser roll.
Chicago Italian Beef
$17.00
Thinly sliced roast beef, spicy Italian giardiniera, and provolone on a hoagie roll. Served with a side of Au Jus.
Greek Gyro
$15.50
Flat bread stuffed with traditionally broiled lamb and beef gyro meat, lettuce, tomato, red onion, and feta drizzled with cucumber-dill sauce.
Murphy’s Turkey Club
$16.00
Thinly sliced smoked turkey with lettuce, tomato, bacon, and avocado. Served on a toasted croissant with tangy honey-chipotle ranch.
Nashville Hot Chicken
$16.50
Deep-fried chicken smothered in Nashville hot sauce topped with red onion, Lettuce, pickle, and mayo on Texas toast.
Hot Ham on Sourdough
$16.50
Thinly sliced ham, arugula, tomato, red onion, Provolone with herb dijonnaise on toasted sourdough bread.
Signature Entrées
BBQ Pork Ribs
$20.50/+
Slowly braised baby back ribs served with coleslaw and your choice of mashed potatoes or golden fries. | Half Rack $20.50 | Full Rack $26.5
Walnut Crusted Trout
$22.50
Pan-fried Idaho trout topped with a light sherry cream sauce served with green beans and sweet potato mash.
IPA Fish and Chips
$17.50
IPA beer battered Atlantic haddock, golden fries, and coleslaw. Served with a side of lemon caper tartar sauce.
Vegetable Cashew Stir Fry
$16.50
Broccoli, red pepper, baby corn, zucchini, carrot, snow
peas, and onion in a garlic-ginger soy sauce. Served over
Jasmine or brown rice and topped with cashews. Add
marinated grilled chicken for $4, seasoned steak for $6, or seasoned grilled shrimp for $6.
Steak and Frites
$27.50
Grilled NY strip topped with Parmesan-herb butter,
golden frites and grilled asparagus.
Wild Boar Ragu
$19.50
Pappardelle pasta smothered with a wild boar Italian sausage Ragu. Topped with fresh parmesan and served with toasted garlic bread.
Crunchy Mustard Salmon
$23.50
Grilled fresh Atlantic salmon topped with a mustard shallot vinaigrette, roasted potatoes, and grilled asparagus.
Country Fried Chicken
$17.50
Buttermilk deep-fried chicken breast and mashed potatoes topped with bacon white gravy. Served with a side of seasonal vegetables.
Fajita Burrito
$13.50
Sautéed poblano and red bell pepper, yellow onion, jalapeño, cheddar jack, and black beans in a flour tortilla. Smothered with vegetarian green chili and served with a side of pico de gallo. Add marinated grilled chicken for $4, seasoned grilled steak for $6, or seasoned grilled shrimp for $6. *chicken, steak, and shrimp burritos are smothered with pork green chili.
Coconut Thai Curry
$16.50
Bok choy, green cabbage, cashews, snow peas, onion,red pepper, and sweet potato cooked in a yellow curry sauce and served over Jasmine rice.
Bison and Pork Meatloaf
$17.50
Lightly grilled bison and pork meatloaf served with your choice of mashed or roasted potatoes, mushroom shallot gravy and seasonal vegetables.
Refreshments
Coke
$4.00
Diet Coke
$4.00
Sprite
$4.00
Dr. Pepper
$4.00
Orange Fanta
$4.00
Ginger Ale
$4.00
Coffee
$3.50
Hot or Iced Tea
$3.50
Izze
$6.00
(Blackberry, Grapefruit, or Clementine)
Assorted Juices
$3.50
Milk 2%
$4.50
Henry Weinhard Root Beer
$6.00
San Pellegrino Sparkling Water
$4.50
$7.00